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Food & Wine on MSNHow to Buy, Prep, and Cook 6 Leafy Greens, From Kale to SpinachHow do I store fresh winter greens ... as they cook. Harvested young, the stems are tender enough for quick-cooking methods. Look out for bruised or torn leaves when selecting. Mustard greens ...
Set pan over medium heat and cook thighs, undisturbed ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens ...
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