Keep reading for a primer on all things mustard greens, including how to cook with them at home. Related: What’s the Difference Between Yellow Onions, Red Onions, and More? A leafy vegetable ...

Let the texture of the leaf guide you in how to cook ... mustard greens,” she said. And she cautions against overcooking them. “If they’re nice and tender, I think [you should] keep them as ...

Set pan over medium heat and cook thighs, undisturbed ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens ...

Also Read: 6 Surprising Reasons Laal Saag Deserves A Spot In Your Winter Diet To kickstart your journey, gather fresh mustard ... by washing the greens thoroughly to remove any dirt or impurities.

Fry marinated fish pieces in mustard oil and set aside. In the same oil, cook ... with fresh cream or butter and serve with jeera rice or tandoori roti. Blanch and blend the greens to retain ...

Here's what you need to know to make the most of these delicious and nutritious leaves. Mustard greens. Photo credit ... I think [you should] keep them as fresh as they can be.” ...