Freeze drying can extend a food's shelf life, but how does it work? This article explains how freeze drying works, whether freeze dried foods are healthy, and tips for freeze drying at home.

What is brisket? Brisket comes in three cuts: whole, point and flat. A whole brisket consists of both the point and flat sections in one giant piece, and generally runs about ten to 14 pounds.

Frozen cheese is a lifesaver when you need to make a boring meal a tad more appealing. Shredded and low-moisture cheeses freeze well. Check here for a more complete guide on great freezing cheeses ...

A meat mixer is optional, but I recommend it to those who want to learn how to make venison sausage in larger batches (think 10 pounds of sausage or more). A mixer will help distribute spices.

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending ...