There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

What Makes Ina Garten's Creamy Hummus So Special? Ina calls this her "Creamy Hummus" because it is as much creamy goodness as it is a ridiculously good hummus. While Ina's recipe takes a little more ...

A Timeless Middle Eastern Staple That’s Incredibly Easy to Make Hummus is one of those universally loved dishes that manages to be both nutritious and incredibly satisfying. With its roots in ancient ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Grocery store canned beans date back to the 1860s, when an Indiana businessman named Gilbert Van Camp (yeah, the pork and beans guy) started experimenting with canning. In 1895, mass production of ...