Brussels sprouts are hardy enough to hold up to an air fryer's intense heat and crisp up nicely. And it's quicker to air fry Brussels than roast them.

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Vegetables aren’t a side project. Treat them like the main character and they start acting like one. Why Vegetables Often ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then either steam, boil, or bake.