Preheat the oven to 375°F. In a large pot, boil the cauliflower for 2 minutes, then add the broccoli and cook for another 2 ...

Whole roasted cauliflower is also well-trodden territory ... Steaming is a great way to quickly cook broccoli while retaining ...

Add the garlic to the pan and cook for a further minute until aromatic ... Simmer with the lid on for 15–20 minutes until the broccoli and cauliflower are both tender. Using a stick blender ...

Preheat the oven to 220C/200C Fan/Gas 7. Cook the cauliflower and broccoli in boiling water for 5–6 minutes until just tender. Drain well and tip into a deep baking dish. Melt a knob of butter ...

Vegetables are packed with B vitamins that are vital to your health – cooking them in this way helps retain those nutrients ...

4. Add roasted cauliflower and broccoli to pan. Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low ...