Speaking of things that go super well with bratwurst, sauerkraut tastes like it's made for these juicy sausages. It's super ...

Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

Next, you'll add one or two sliced yellow onions in there to cook for 5 to 10 minutes so their flavor infuses into the beer. When your bratwurst are cooked, you can put the beer bath pot on top of ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

Grease a 13-by-9-inch or 2-quart pan. Brown bratwurst in a skillet until fully cooked but still juicy. Add onion. Cook until tender. In a bowl, mix bratwurst, onion, noodles, soup and sauerkraut.

Cook it Cook your bratwursts with sauerkraut following Adam Liaw’s recipe on Good Food. One more thing 1954 marked a momentous occasion in the history of the bratwurst. That’s when Bill ...