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To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar. The acid ...

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

The tang of buttermilk is hard to replicate, lending its signature bite to pancakes, waffles, and biscuits as well as salad dressings and even a handy brine to tenderize meats like chicken and pork ...

Frying up perfect pieces of juicy, crispy chicken is practically an art form. From choosing just the right oil and knowing exactly how to dredge to nailing down the double-frying technique, there are ...