If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Booker T. Leigh shows how to apply lawn fertilizer, and Cathy Faust pressure cans green beans. This week on The Family Plot: Gardening in the Mid-South, retired UT Extension Agent Booker T. Leigh ...