In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops. Cook ...

At Pasjoli, the pork is brined in water, salt, brown sugar ... Another great skillet method is butter-basting your chops. Both Beran and Robbins are fans of bathing pork in butter.

Add vegetable oil (or olive oil) to a large skillet over medium-high heat. Season the sliced pork chops with salt and pepper on both sides. Brown pork chops on both sides for 2-3 minutes or until ...

On many restaurant menus, grilled or pan-seared pork chops typically fly ... to pan-sear it in a hot cast iron skillet, creating a medium- to dark-brown crust on all sides, then finish it in ...

After the chop has been fried, the oil is poured out of the pan and then the meat returned to the skillet ... pork chops. Cook and caramelize the pork chops on the first side to a delicious golden ...

When the oil is hot, add the pork chops, being careful not to crowd the pan. Sear until golden brown on both sides but not cooked through. Transfer the chops to a plate. To the hot skillet ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...