In the summer months, learn how to fry pork chops for maximum tenderness without flour or other coatings. Then, serve your light, fuss-free entrée with a great side salad for a full dinner ...

Get ready for a taste of true Southern comfort with this incredible Smothered Pork Chops recipe. This dish brings back so many fond memories of family dinners and gatherings, and it’s a true classic ...

Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic. Cook over medium, stirring often, until starting to soften, 2 to 3 minutes.

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side. Remove chops to a plate.

Salt and freshly ground black pepper, to taste. For the pork chops: 4 bone-in rib chops, each 1¼-in. thick and about ¾ lb. Coarse salt. Freshly ground black pepper ...

Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce. Serving suggestions: ...

Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly, until translucent, about 1 minute.