Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

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“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

We may receive a commission on purchases made from links. While most pie crusts are similar in shape, there's quite a bit of variance in composition. Some pies have nut or coconut crusts, some have ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get baked at all (like a lemon meringue pie), but it's also very important for ...