Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

Baked turkey legs in the oven is a great way to cook up some dark meat for the holidays. In Sip Bite Go’s baked turkey leg ...

The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to ...

Sizzle the turkey for 15 minutes in an oven preheated to 200C/Gas 6, then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. If you are stuffing the ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7.

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees ...

avoid stuffing the turkey as it will take longer to cook and may not cook thoroughly. For cooking times, check the instructions on the packaging. For an oven preheated to 180C (350F or gas mark ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...