This foolproof, oven-roasted turkey recipe walks you through every step to achieve a golden, juicy, and flavorful bird every time. Learn how to season deeply, roast evenly, and lock in moisture ...

Roasting the Turkey in an Oven Bag Is Helpful, Actually Despite appearances, you can still get crispy skin and avoid a horrendous clean-up. Allie Chanthorn Reinmann ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Cook turkey approximately 3 hours for 8 to 12 lb. turkey (or add 30 minutes for every 1 lb.). You want to reach 158° to 160°F internal temperature. Remove your turkey from oven and rest at least ...

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this Thanksgiving, there are a bevy of ways you can screw it up. Don't panic just yet ...

Bake, deep fry, or grill? Best way to cook a turkey When it comes to cooking your 15-pound turkey in the oven, make sure it's on a rack at the bottom of your pan or a coil of aluminum foil will ...

Depending on your cooking method, thermometer placement is key. For example, when roasting a turkey in the oven, you'll want to place the thermometer in the thickest part of the breast or thigh.