Learn how to bake a whole turkey in the oven that's juicy, flavorful, and perfect for any rustic dinner. This step-by-step recipe delivers tender meat and crisp golden skin using simple ...

This foolproof, oven-roasted turkey recipe walks you through every step to achieve a golden, juicy, and flavorful bird every time. Learn how to season deeply, roast evenly, and lock in moisture ...

Roasting the Turkey in an Oven Bag Is Helpful, Actually Despite appearances, you can still get crispy skin and avoid a horrendous clean-up. Allie Chanthorn Reinmann ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Use a meat thermometer — aim for 165 degrees — and don’t trust the built-in turkey popper or you’re cruising for a dry bird. Thirteen to 15 minutes per pound is a solid rule of thumb, but ...

Recipes to try: Many turkey breast recipes, such as Easy Roast Turkey Breast from America’s Test Kitchen, recommend starting the oven at a higher temperature of 425 degrees. This sears the bird.

Cook turkey approximately 3 hours for 8 to 12 lb. turkey (or add 30 minutes for every 1 lb.). You want to reach 158° to 160°F internal temperature. Remove your turkey from oven and rest at least ...

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this Thanksgiving, there are a bevy of ways you can screw it up. Don't panic just yet ...