Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

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“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get baked at all (like a lemon meringue pie), but it's also very important for ...