Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Craving oysters this week? We recommend air frying them on the half shell. For maximum flavor, be sure to marinate the oysters first. Chef Russell Kook of The Bellevue Chicago recommends adding heat ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. So, we talked to Bill Nevruz, former East Coast ...

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.