When you salt food while cooking can have an outsize impact on more than just flavor. For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How ...
"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta ...
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