A Dessert for Every Occasion The beauty of this cake is how easy it is to make, yet it feels like a fancy bakery treat. It’s ...

How To Cake It Yolanda Gampp shows how to make an incredibly realistic pineapple ... pineapple jam infused buttercream. The cake is carved to resemble the shape of the fruit then covered in ...

But do you really need to pay a professional baker to make one for you? That depends on how much you enjoy a good DIY. The theory behind the burnaway cake is fairly straightforward: The bottom ...

Slice it, and you discover more berries and cream inside. The cake looks festive but not so fancy that it seems impossible to make. And it tastes really, really good. Delicately sweet cake is ...

Braid the two ropes together. As you braid, be sure that you are pulling the strands gently taut to make a neat and even braid; otherwise, your cake may bulge in some areas. Bring the ends ...

Once baked, the cake is inverted and the glossy fruit shines. You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in ...

In my family, we observe a bunny cake tradition. Kids love decorating bunny cake. Easy to make and so cute, right? (Lowers voice: But if you mess up the angle of jelly bean eyes, as happens with ...

The secret: Swans Down Cake Flour. These days I make the cake using my great-grandmother's Bundt cake pan, a gift from the same aunt who shared her recipe. She bought the cake pan in our family's ...