Absolutely! Traditionally, Amish fried pies are finished with a light glaze (think: Hostess apple pies). Instead of cinnamon-sugar, make a simple glaze with powdered sugar thinned with a bit of ...

We're not sure who's chained to the stove at BJ's, but whoever that poor schlub is, he's baking up the best durn deep dish apple pies in the Valley. You've heard of individual pizzas, right?