According to the USDA, your refrigerator will keep food safe for up to four hours during a power outage. Keep the door closed as much as possible. Throw away refrigerated perishable food such as meat, ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

If an open packet of salami has been sitting in your fridge for almost a week, there's good reason to believe it's time to throw it out. There’s usually a few indications that your days-old deli meat ...

While there are a few ways to defrost raw meat, experts agree that the safest method is in the refrigerator. Thawing frozen meat in the fridge allows it to defrost while keeping it out of what is ...

It doesn't matter how many unique side dishes you make, a festive holiday spread just isn't complete without the star of the show: the turkey. Whether you want to barbecue or fry the bird or go the ...

Dr Ranadheera says if properly stored, frozen cooked foods (regardless of if the dish is meat or vegetable), can keep for ...

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure ...