After 1 hour and 20 minutes, poke the centre of the cake with a skewer to see if it's cooked all the way through. If the skewer comes out clean, the cake is done.

One thing I noticed, especially when baking the larger apple cake, which I cooked in a 7-inch diameter tin, was how long the mixture took to cook in the center.

A main draw of air fryers is that they use significantly less oil than standard frying, but you should still use a small amount for best results most of the time.

You can cook food in an air fryer with little to no additional oil and pull out a delicious snack with a crispy, crunchy exterior. An air fryer allows for less added oil with desirable results.