How will I know when a turkey is done? Grab your meat thermometer, and insert the probe in the thickest part of the turkey thigh. When it reads 165°F, your bird is cooked.

In one of our favorite Thanksgiving turkey recipes, the post-brine pieces sit at room temperature for 2 hours before roasting at 425° for 20–25 minutes, then 300° for 50–70 minutes longer.

One chef answers how much turkey to buy, especially if you want leftovers. How much turkey to make per person on Thanksgiving: A fowl-proof guide Skip to main content ...

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Considering that about 1½ pounds of turkey meat will feed one person, a 12-pound turkey will feed eight people. How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will ...

How long to cook your turkey Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb ...

How long to bake a potato. Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission ...

“There’s a misconception that a turkey takes all day to cook,” she explains. “Maybe they remember their grandmas getting up at 2 or 3 in the morning and it's this all-day process.” ...

Step 3: Preheat the oven. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then ...