One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention (CDC). (And ...

Picking up a rotisserie chicken from the grocery store has always been a great way to save time with busy schedules and still get a delicious dinner on the table. This pre-cooked dinner item is ...

Spoiler (no pun intended): It’s not as long as you think. By Kristen Miglore In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...