One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention (CDC). (And ...

If your fridge has been without power for more than four hours, he recommends tossing raw and cooked meats, eggs and dairy products. This includes eggs and egg-based dishes, such as quiches, custards ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

Both the savory taste and crispy texture of bacon are hard to resist. Whichever aspect draws you in the most, bacon is a key player in a classic American breakfast staple and a flavorful addition to a ...

With the holidays up ahead, most people will have an excess of food in the house left over after Thanksgiving and beyond. Plus, holiday time or not, cooking large meals can be a way to stretch your ...

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure ...