Italian ice has a sorbet-like texture, but these frozen desserts really aren't the same thing. So, where does this summer treat really come from-and more importantly, is it even from Italy in the ...

The DiCosmos often get credit for creating Italian ice back in 1915, but some may argue that Philadelphia is the true home of Italian ice, or water ice as Philly calls it. Sam Rosati, also known ...

Stewart serves the granita in a slightly tall, parfait-style glass, which gives it a more elegant look. She also suggests ...