Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, ...

BLOOMING GROVE, Pa. — Salt does not melt, it just changes the freezing point of water, and salt brine has to be the perfect combination of salt and water in order for it be effective on our roads.

You may want to stock up on some salt! You're probably already adding a pinch of salt to almost every recipe (including desserts!)—but there's a lot more salt can do for you beyond flavoring your food ...

Adding salt to boiling water when cooking eggs is more than a traditional kitchen habit—it has a real scientific purpose. While many believe it helps with peeling, its true role lies in how it ...