The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

This summer, retire your played-out picnic recipes and give these flavorful and unique recipes a try. All three of these dishes focus on refreshing flavors to ensure your picnic stays crisp and light ...

Put the tomatoes in a large bowl. Add the sour cream, tomato paste, milk and olive oil. Whisk until all ingredients are well blended. Stir in the parsley and add the salt and pepper to taste. Chill.

Dice and use in fresh salsa or pico de gallo. Coat 1/2" tomato slices with breadcrumbs and parmesan cheese and bake at 350 degrees until the tomatoes are soft. Use fresh tomatoes for gazpacho on a ...