Ingredients 32 oz Chicken Broth 3 slice Thin Fresh Ginger Root 1/4 lb Pork Belly, Finely Julienned, Optional 2 Tbsp Dark Soy Sauce 1/4 c Rice Vinegar 1/2 tsp Sesame Oil 1/2 tsp Granulated Sugar 1/ ...

Hot and sour is what we hanker for when we’re chilled and worn — or when we’ve eaten 8 kinds of potatoes in a week — but it rarely lives up to its name. Let’s blame the cornstarch.

So here's my take on Takeout-Style Hot-and-Sour Soup. As is often true, I got the best results when pulling inspiration from a variety of sources, in this case three of them.

Lau recently shared a beloved recipe from his childhood — his father's hot and sour soup — on his YouTube channel, as well as on Reddit, in the popular Old_Recipes subreddit.

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia Lee. The Chinese Cookbook was a whopping $6.95 when my mom gave it to me ...

In a medium bowl, combine the pork, Shaoxing wine, 1½ teaspoons cornstarch and ¼ teaspoon salt. Mix until the pork is evenly coated, and let it marinate on the counter for 10 to 15 minutes. In a ...

Cooking Recipe for Thanksgiving turkey hot and sour soup Updated: Nov. 25, 2013, 5:00 p.m. | Published: Nov. 25, 2013, 4:00 p.m. By Debbi Snook, The Plain Dealer ...

To begin, we hopped over to Tri-State Restaurant Reviews on Facebook and asked 23,000 local diners where their favorite hot and sour soup is served; then we made a list of 11 restaurants we felt ...

Then juice limes, to measure out 3 tablespoons juice; set aside.When chicken is cooked through, remove from broth to plate, and shred with two forks. Strain broth of any solids.

Meanwhile, in a medium saucepan over medium-high, combine the pineapple, reserved pineapple juice, sugar, vinegar, soy sauce and hot sauce. Simmer, stirring often, until reduced by about a third ...

Store the soup for up to 3 days in the refrigerator. 1/2 ounce dried shiitake mushrooms (about 6) 1/2 ounce dried wood ear mushrooms (about 3) 2 cups warm water, plus 4 cups cool water 8 ounces ...

TAKE-OUT-STYLE HOT-AND-SOUR SOUP 50 minutes 4 to 6 servings (makes about 7 1/2 cups) Hot-and-sour soup is a Chinese takeout staple, but one that’s especially easy and tasty when made at home.