Instructions: Start by bringing your broth to a gentle simmer in a large pot. The aroma alone will start setting the stage for this cozy, savory dish. Once the broth is heated, add the sliced ...

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia Lee. The Chinese Cookbook was a whopping $6.95 when my mom gave it to me ...

What is the danger zone? According to the U.S. Department of Agriculture (USDA), the danger zone is any temperature between 40°F and 140°F, at which point perishable food can start to spoil ...

2 teaspoons hot chili oil, or to taste 2 tablespoons cornstarch, mixed with 3 tablespoons water In a medium bowl, cover the dried mushrooms in boiling water and soak for 30 minutes.