To get started, set your Instant Pot to Saute and once it reads Hot, add the butter. Toss in the onions, carrots, and celery and cook for 5 minutes. Be sure to stir frequently.

Store the soup for up to 3 days in the refrigerator. 1/2 ounce dried shiitake mushrooms (about 6) 1/2 ounce dried wood ear mushrooms (about 3) 2 cups warm water, plus 4 cups cool water 8 ounces ...

2. In a soup pot over medium heat, heat the olive oil. Add the leeks, ginger, mushrooms, and cabbage. Cook, stirring often, for 5 to 7 minutes, or until softened. 3. Add the chicken stock and water.

In a medium bowl, combine the pork, Shaoxing wine, 1½ teaspoons cornstarch and ¼ teaspoon salt. Mix until the pork is evenly coated, and let it marinate on the counter for 10 to 15 minutes. In a ...

Steamy windows, simmering broth, icy drinks, easy conversation—a hot pot dinner is more than just a meal, it’s a whole vibe, and one that’s easier to do at home than you might think.

Hot-and-sour soup is a Chinese takeout staple, but one that's especially easy and tasty when made at home. Recipe notes: This soup can be made vegetarian by replacing the pork with more tofu.