Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe captures the ...

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself ...

Spring is officially here, meaning trees are blossoming, the temperature is rising, and new food items are hitting your local ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Fry for ten minutes, or until ...

This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi ... Another way you can enjoy canh chua is by making a hot pot version (aka steamboat). At home, we’d ...

Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.