Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

Working in 3 batches, cook the wontons until the wrappers are translucent, about 4 minutes. Drain well, shaking off the excess water. Serve with hot and sour sauce on the side.

Your favorite store-bought hot sauce is about to get a makeover. Here are some deliciously unique ways to upgrade hot sauce ...

Miso, lime juice, ginger, and fish sauce make for a spectacularly funky, sweet-sour glaze for crispy baked ... get their heat from sriracha, the Thai hot sauce favored by chefs like Michael ...

Leave for 3-4 hours. 4. Fry in hot oil until tender. 5. Add the remaining masala and cook for a few minutes. 6. Serve immediately with the potato sticks and garnish with onions, tomatoes and chopped ...