more variety than fried catfish. Of course, the fried catfish from the Reeds’ catfish fry was even better the next day, cold. I’m not sure the same could be said for hot tamales.” ...

Because while many Mexican American households also have turkey on Thanksgiving, and a ham for Christmas, many tables all but require a plate laden with piping hot, freshly steamed tamales.

If you manage to grab a few extra tamales for later, reheat them the right way to keep every bite as satisfying as the first. Read more: 12 Packaged Taco Seasonings, Ranked Worst To Best Hot ...