There’s a whole world of condiments, toppings and buns out there (literally — there are dozens of regional hot dog variations), and we’re giving you the recipes you need to explore it.

The tanginess of the vinegar helps cut through the fattiness of the meat, and the crunchy pickles ... It has spawned multiple ...

The steps are simple: Brine the chicken in buttermilk and hot sauce to tenderize and flavor the meat. (I like using boneless, skinless thighs because they brine quickly and are easy to grill ...