There’s a whole world of condiments, toppings and buns out there (literally — there are dozens of regional hot dog variations), and we’re giving you the recipes you need to explore it.

The tanginess of the vinegar helps cut through the fattiness of the meat, and the crunchy pickles ... It has spawned multiple ...

You’ve got to carefully examine them and rinse them with hot water ... used in recipes, including hog head cheese — which isn’t cheese at all, and is also known as souse. It’s meat from ...