A quick sauce with a Greek yogurt base is flavored with lemon, capers, garlic, and lots of fresh dill before tossing with chunky, curly pasta and luscious hot-smoked salmon. Peppery summer arugula ...

You can also flake the salmon into pasta, serve it over rice bowls ... How do I know when the salmon is perfectly cooked? Hot smoked marinated salmon with brown sugar, soy, ginger, and garlic ...

Pasta is always a winner and nutritionist Zoe Bingley-Pullin's hot smoked salmon, roasted broccoli and pea pesto pasta packs in all the good stuff. It combines the rich smokiness of hot smoked ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche ... large frying pan over a medium heat. Once hot, add the sliced garlic and cook until ...

Serve alongside a Summer Vegetable Risotto. Smoked salmon is sold ready to eat and makes a tasty addition to this pasta salad. Look for hot smoked salmon instead of cold smoked (such as lox).

2. Once hot, put a little drizzle of olive oil into the pan with the spring onions, spinach, chopped salmon and lemon zest. Scatter the pasta into the pan, then carefully pour in enough boiling ...

Remove from the heat and add the hot milk, a few tablespoonfuls at ... Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

This is hot-smoked salmon, not lox, which is cold-smoked at ... results in a bright orange slab that can be used in a salad or pasta, eaten on its own, added to cream cheese for a smoky spread ...

Hot-smoked salmon makes a showstopping buffet centerpiece any time of day. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...