Boil the kettle. Cut the lasagne sheets in half lengthways, then into two-centimetre strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche ... large frying pan over a medium heat. Once hot, add the sliced garlic and cook until ...

Remove from the heat and add the hot milk, a few tablespoonfuls at ... Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

In terms of hot smoked salmon, you'll want to store it in an airtight ... or as the starring protein in a leafy green salad or pasta. You can also use it for a salmon salad, turn it into fish ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on bread and bagels or folded into eggs or creamy pasta, where it imparts its ... yogurt, capers, hot sauce and ...

These methods utilize hot smoking, cooking the salmon at temperatures between 250° to 350°. Salmon can also be cold smoked at lower ... also be incorporated into pasta dishes, used in sandwiches ...

The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to ... on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla wrap for lunch.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on bread and bagels or folded into eggs or creamy pasta ... capers, hot sauce and pepper in a bowl.