A quick sauce with a Greek yogurt base is flavored with lemon, capers, garlic, and lots of fresh dill before tossing with chunky, curly pasta and luscious hot-smoked salmon. Peppery summer arugula ...

You can also flake the salmon into pasta, serve it over rice bowls ... How do I know when the salmon is perfectly cooked? Hot smoked marinated salmon with brown sugar, soy, ginger, and garlic ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche ... large frying pan over a medium heat. Once hot, add the sliced garlic and cook until ...

Serve alongside a Summer Vegetable Risotto. Smoked salmon is sold ready to eat and makes a tasty addition to this pasta salad. Look for hot smoked salmon instead of cold smoked (such as lox).

Remove from the heat and add the hot milk, a few tablespoonfuls at ... Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

This is hot-smoked salmon, not lox, which is cold-smoked at ... results in a bright orange slab that can be used in a salad or pasta, eaten on its own, added to cream cheese for a smoky spread ...

The texture of hot-smoked salmon (unlike cold-smoked or cured salmon like lox) is similar to cooked fresh fish, so it flakes easily into this fast breakfast scramble from Emma Teal Laukitis and ...

Hot-smoked salmon makes a showstopping buffet centerpiece any time of day. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...