Add the thawed Noodles and Beef to a pot, along with a bit of beef stock or water. Heat on medium-low while stirring frequently until hot. Sprinkle the chuck roast with flour. Add the olive oil to ...

Carefully lower the coated beef strips into the hot oil in batches and fry ... Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ...

“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s ... in the microwave or in hot water. This dish is primarily about the noodles; the beef is there to flavour ...

Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

If you enjoy a bit of spiciness, opt for hot salsa ... and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles.