This spiked cider recipe gets warm notes from pumpkin pie spice and a boozy kick from spiced gold rum. It only takes 10 minutes to make and is great for fall and winter.

6 oz fresh apple cider or substitute your favorite hard cider; 1 cinnamon stick; 2 oz Diplomático Mantuano rum or your favorite aged rum; 1/2-1 tbsp real maple syrup depending on how sweet you ...

Apple Cider or Apple Juice - Regular bottled apple juice in the grocery aisle is fine also.; Cinnamon - about 3" - 4" lengths. You will need one for each mug, plus 3 for the simmering pot. You can ...

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To make a truly fall version of the hot toddy, we needed to make an apple cider version using bourbon, apple cider, lemon, and fall spices. Yahoo Tech ...

Apple pies? Let’s bring one home. Hot cider is perfect for keeping warm (and maybe to spike), and now even cider slushes are becoming more prevalent at New Jersey’s many farms.

1 1/2 teaspoons baking soda. 1/4 teaspoon salt. 1 egg, lightly beaten. 2/3 cup brown sugar, packed. 1/2 cup apple butter. 1/3 cup pure maple syrup. 1/3 cup apple cider ...