If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks ... then carefully pour the hot oil onto the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar and sugar ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes ... continue simmering for 1 more minute. Place udon noodles in a bowl and pour over some boiling ...

Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey ... Heat a wok until hot, add the remaining rapeseed oil and the spring onions and stir-fry for 1 ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

As comforting as any chicken noodle soup, this udon bowl ... He also offers a dry udon with sauce that’s served either hot or cold. Most popular, though, remains his soups, especially the ...

Udon is traditionally served as a hot noodle soup topped with scallions ... who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely ...