Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, ...

Growing up in Southern California in the 1980s, the thing I looked forward to most at parties wasn’t a game or a goody bag. It was the ubiquitous tub of dip made with Lipton onion soup mix.

This dip is perfect for game nights, parties, BBQs, or even just a fun weekend snack. It's creamy, cheesy, and so full of flavor that you’ll find yourself making it again and again.

Yet, while nearly all North Americans regularly dip their French fries in ketchup, less than 10 percent do the same with potato chips.¹ HEINZ is saying "no more!” and created Chip Dip to get ...

Serve warm. Serving Tip: Try it with grain-free chips, over baked sweet potatoes, or stirred into cauliflower rice. Storage: Keeps for 5 days in the fridge or 2 months in the freezer.