8 ounces diced thick-cut bacon can be substituted for the smoked ham hock. In Step 2, cook the bacon in the Dutch oven over medium heat (skip the oil) until crisp, about 5 minutes.

CLEVELAND, Ohio — It’s a simple, delicious recipe for the New Year that features black-eyed peas, ham, and rice. Chef Shane Brassel, JACK Casino Cleveland, stopped by Fox 8 News in the Morning ...

Push ham hocks into the beans and pour the boiling water over all. 2. Cover and bake in the center of the oven, stirring once or twice, until the beans are barely tender, 2 1/2 to 3 hours.

Heat oil in a large pot or Dutch oven over medium. Add onion, turnips, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; cook, stirring occasionally, until starting to brown, 4 to 6 minutes.

Try Your Luck With Hoppin' John Soup January 1, 2014 by Susannah Chen When the revelry of New Year's Eve has come and gone, it'll be time for me to draw up that list of New Year's resolutions.

A classic New Year’s Day dish in the South, it is said to bring good luck for the coming year.

Instructions. Rinse the black-eyed peas in water and remove any pebbles. Transfer to a large bowl and add water to cover by at least 2 inches. Let soak at room temperature overnight.

Heat oil in a large Dutch oven over medium-low; add onion, and cook, stirring constantly, until tender, 7 to 10 minutes. Add ginger, red pepper, finely chopped garlic, and remaining pinch of salt.

Every bowl brings the promise of good luck. Prep time 1 hour. Cook time 1 hour. Makes Makes about 12 cups. Serves 8. Ingredients For the black-eyed peas: 1 pound dried black-eyed peas. 3 tablespoons ...