I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have ...

I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

A few years later, the Nankin manager once again ran into Zeng, who by then was making a name for himself with his own restaurant, Hong Kong Noodles in ... and a Hong Kong-style barbecue grill ...

The skills and knowledge required to make Hong Kong’s traditional crafts vary widely. To make the perfect cup of Hong Kong-style milk tea ... sandwiches and noodles at lightning speed for ...

No bowl of wonton noodles is complete without dumplings made with shrimp or pork (or both) and wrapped in a thin, wheat wrapper. A famous Hong Kong dish of Cantonese origin dating back thousands ...