I love the Hong Kong ... soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice of pan-fried ...

For something more in the vein of what you might find in the cha chaan tengs of Hong Kong ... noodles cooked typhoon shelter style – that is, with lots of crispy garlic, golden breadcrumbs and ...

After World War II, western cuisine quickly became popular in Hong Kong, but was considered too pricey for the average citizen. Adjusting to fit the needs of the times, Hong Kong-style teahouses ...