As Hong Kong’s economic boom faded and manufacturing moved to China, some long-established, family-run companies preserved their traditions as others innovated to survive. In our new series, HKFP ...

Rocking a comedic logo and a contemporary ... this rustic restaurant is hands down Hong Kong’s most famous eatery for the golden bowl of goodness. The noodles are all handmade and the broth ...

The store inherited Hefu Noodles’ classic and elegant Chinese interior design, featuring the red fan logo at the entrance. On the first day of opening, the store attracted many Hong Kong diners ...

These British colony-era cafes are known for their good-value set menus and simple food, such as ham and macaroni soup, and satay beef with instant noodles. Wash it down with a cup of Hong Kong ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings.

Those who still come order the basics. Yeung Hei, the manager of Fu Ging Aromatic Noodles, a longtime local Hong Kong restaurant where a chef stews beef brisket in the front window, said he used ...

Hong Kong-based noodle chain TamJai Mixian is bringing its Yunnanese rice noodles, soup and spices to Melbourne. Beyond the main-event mixian noodles – specially produced with non-glutinous ric ...

The store inherited Hefu Noodles' classic and elegant Chinese interior design, featuring the red fan logo at the entrance. On the first day of opening, the store attracted many Hong Kong diners and ...