Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

As for those of you in the mood for love ahead of Valentine's Day, be sure to check out Hong Kong's most romantic restaurants ...

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...

Copyright 2025 The Associated Press. All Rights Reserved. Bakeries in Hong Kong are jumping on the pistachio trend by making ...

That the world’s largest floating restaurant is moored in Hong Kong’s Aberdeen Harbour? That locals eat noodles on their birthday so they may be blessed with long life? That it is illegal to spit?

This led to branching out to Hong Kong, where a Japanese chef can be seen daily skillfully making noodles under a sign reading “Nagoya-style handmade udon shop Yamamotoya” in Cantonese.