Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Fried stuffed three treasures is a classic Hong Kong street food. The “treasures” used for the snack, filled with fish paste, include capsicum, aubergine, bean curd puff, tofu and smoked sausages.

Here's a list of places across Hong Kong that offer the best CNY menus to ... braised fish maw with assorted seafood in tofu pouches, and fried five-grain rice with salmon. Lastly, wrap up with ...