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At first glance, it looks innocuous: golden cubes of fried tofu ... street food can't be experienced by sight alone. It demands to be eaten; it demands to be smelt. In Hong Kong, it'll follow ...
Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...
There’s a curious scene taking place inside what appears to be a run-of-the-mill Hong Kong industrial building ... in her fascination with soy and tofu. A food staple in east Asia since its ...
Over the years, Mayne ordered her favorite dishes like pi pa tofu and green beans with preserved olives. After her daughter was born in 2010, she said she ate at Hong Kong Food Street regularly ...
Hong Kong boasts one of the world’s most diverse and dynamic food scenes. Whether you’re ... these are essentially servings of silken tofu sweetened with syrup or brown sugar (or both!).
Alongside cocktails inspired by Hong Kong’s Indigenous communities, Kinsman has revamped its food menu with plates like salted egg yolk wings, mapo tofu sandos, or burnt Moutai cheesecake ...
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Liu Ma Kee fermented tofu debacle: what products can claim the ‘Made in Hong Kong’ label?Liu Ma Kee, a 119-year-old producer of fermented tofu which closed abruptly a week ago, admitted to importing its fermented bean curd from the mainland for 30 years while only being involved in ...
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Century-old Hong Kong business Liu Ma Kee admits importing fermented tofu from mainland ChinaA 119-year-old Hong Kong ... for Food Safety. We’re sorry. We, Liu Ma Kee, have done lots of things but we overreacted in our response,” he said. He said producing fermented tofu was not ...
The masters of Hong Kong’s street food scene, according to chef Dan Hong, are the humble working class folk who are dedicating their lives to making one specific dish, on repeat, day-in-day-out.
In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets. By Abid Rahman International Editor, Digital Hong Kong has been through some ...
To kick off 2025, Erin Liam visited Hong Kong for the first time. Having grown up in Singapore, she'd expected the cities to be similar. But she was surprised by several ways of life, including ...
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