Affectionately known as MMK, Mak Man Kee has been a constant fixture on the Michelin Bib Gourmand guide for Hong Kong since ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. Listen to this article · 7:19 min Learn more ...

Classic Hong Kong favourite is combination of East and West, reflecting city's unique colonial history and cultural evolution ...

Even to talk about noodles in Hong Kong in simple fun and meen terms is still oversimplifying things. Politically, Hong Kong was a part of China’s Guangdong province before it was ceded to ...

Restaurant News & Reviews Slurp-worthy noodles are the star at this Hong Kong style eatery By Linda Bladholm Updated February 13, 2019 12:35 PM Duck soup at Ohho Noodles Market Handout ...

A staple on Hutong’s menu, the Shanghainese coddled egg has seen many iterations throughout the iconic Northern Chinese restaurant’s 22 years in Hong Kong. This version, though, is perhaps the ...

Wonton noodles Plump, juicy wontons sitting on thin egg noodles with the perfect amount of bite, languishing in a broth that’s equal parts clear, fresh, deep, and rich – Hong Kong is renowned ...

Michelin-starred and two Black Pearl Diamond restaurant, Lai Ching Heen, is offering an exclusive six-course lu ...

And if you enjoy it Hong Kong-style, with large prawn wantans immersed in broth, then head to New Ocean World Fine Food City in Section 17 here.

They say waste not want not, and Hong Kong’s famous egg waffles might just be one of the tastiest thrift inventions. In the 1950s these waffles began to appear in Hong Kong – a way to make use ...