Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

Celebrated chefs from Hong Kong who made it to the list of Asia’s 50 Best Restaurants 2025, with The Chairman and WING ranked ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

A cornerstone of Hong Kong’s culinary scene since 1953, Gaddi’s has long been synonymous with French gastronomic excellence. Now, under the leadership of its new Chef de Cuisine, Anne-Sophie Nicolas, ...

Petaling Jaya, seeks to transport patrons to Hong Kong with every bite.

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

Prof Chan’s recently expanded to Long Island City. The eatery offers authentic Hunan cuisine, including an array of stir-fry ...

asks Virginia Chan. The founder of food tour company Humid With a Chance of Fishballs has an enthusiasm for Hong Kong cuisine matched only by her knowledge of where best to find it. The general ...

The Hong Kong tourism trade is gearing up to attract more Muslim travellers by enhancing tourism-support facilities. Since ...

When you’re in need of a Shanghainese fix, whether it be xiao long bao or hairy crab, here are the top spots in Hong Kong ...