Soon, cha chaan teng were all over the city and became a go-to place for Hong Kong people. Their high efficiency, seating arrangements, impatient staff, and Cantonese jargon are a distinctive part ...

Hong Kong Food Street made a splash when it returned to Katy last year, ringing in a new era for the Cantonese restaurant. Now, owner Johnny Cheung has plans for another type of Chinese restaurant not ...

Pineapple buns are the golden snack of Hong Kong food, known for their crispy shells and soft insides that make us warm on ...

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming for a ...

For students with a limited budget and time, cha chaan teng outlets and fast-food chains ... Speciality coffee may not be well known in Hong Kong, but 18-year-old cafe owner Sam Hui aims to ...

Especially if you’re eating out at a cha chaan teng or local restaurant ... Fill your belly at the best Italian restaurants in Hong Kong if you're not feeling quite confident yet.

After mastering Ili’s recipes, Malaysians can take on the cha chaan teng challenge to share their creative renditions of the Hong Kong dishes. Ten winners will receive RM50 GrabFood gift cards ...

Hong Kong’s cha chaan tengs – cafes where Western ingredients meet Cantonese sensibilities – have been a staple of the region since the post-war era. The affordable, all-day eateries are akin to ...